Rustic Peach Galette Pizza A Sweet Summer Fusion

A Peach Galette Pizza sounds like a tasty and original flavor combo! A galette is often a free-form, rustic tart filled with various fruits or other ingredients and covered in a flaky pastry crust. An intriguing twist may be to make it into a pizza. A simple plan for making a Peach Galette Pizza is given below:

     

**Ingredients:**

For the Crust of the Galette:

- 1.25 cups all-purpose flour

- Salt, 1/4 teaspoon

- 1/2 cup cold, cut into small cubes, unsalted butter

– 2 to 4 tablespoons of cold water

The Filling:

- 2 to 3 sliced, ripe peaches

- Brown sugar, 2 teaspoons

- 1 teaspoon cinnamon, ground

- A dash of salt

The Glaze:

- 2 teaspoons of honey or apricot preserves

- 1 teaspoon of water

**Instructions:**

1. Make the galette dough as follows:

- Combine the flour and salt in a bowl.

- Add the cold butter cubes and cut them into the flour with a pastry cutter or your fingertips until it resembles coarse crumbs.

- One tablespoon at a time, gradually add ice water, and mix until the dough comes together. Refrigerate the dough for about 30 minutes after forming it into a disc and covering it with plastic wrap.

2. Prepare the oven by:

- Set the oven's temperature to 375°F (190°C).

3. Roll the Dough Out:

Roll out the chilled dough into a rough circle that is 12 to 14 inches in diameter on a surface that has been lightly dusted with flour. Roll out the dough and place it on a baking sheet covered with parchment paper.

4. Put the galette together:

- Place the peach slices in the middle of the dough, leaving a 2 inch border all the way around.

- Drizzle a little salt, brown sugar, and ground cinnamon over the peach slices.

5. Fold the edges:

- Gently press down on the dough's edges to form pleats as you fold them over the peaches. The peaches will be shown in the open middle of the galette.

6. Bake the galette:.

- Put the galette in the prepared oven and bake for 25 to 30 minutes, or until the peaches are soft and the crust is golden.

7. **Get the Glaze Ready:**

- Melt the apricot preserves (or honey) and water in a small saucepan over low heat while the galette bakes. The galette will be glaze with this.

8. Glaze the galette as follows:

- To give the peach slices a glossy finish once the galette has come out of the oven, brush them with the apricot preserves glaze.

9. **Serve:**

- Before slicing, let the galette cool slightly.

- You have the option to serve it plain or with a dab of whipped cream or a scoop of vanilla ice cream.

Enjoy the special Peach Galette Pizza you made! Keeping your creativity in mind, feel free to tweak the ingredients and ratios to suit your preferences.