Classic Chicken School Cafeteria-Style Pizza Recipe

An easy recipe for chicken school cafeteria pizza is provided below:

Ingredients:

Regarding the pizza dough:

- 1 packet of active dry yeast, 2 14 tablespoons

– One teaspoon of sugar

- 1 cup of hot water (about 110°F or 45°C)

- 2 1/2 cups of all-purpose flour

- Salt, 1 teaspoon

- Olive oil, 2 tablespoons

Those pizza toppings are:

- 1 cup cooked, diced chicken that has been salt and pepper-seasoned

- Pizza sauce: 1 1/2 cups

- Two cups of grated mozzarella cheese

- Optional extras include sliced onions, bell peppers, and other toppings.

Instructions:

1. Get the dough ready:

- Combine the warm water, sugar, and active dry yeast in a small basin. Let the mixture sit for 5 to 10 minutes, or until it foams.

- Mix the flour and salt together in a sizable mixing dish. Pour the yeast mixture and olive oil into the center and create a well there.

- Combine the ingredients in a mixer until a dough forms.

- Place the dough on a floured area and knead it for 5 to 7 minutes, or until it is elastic and smooth.

- Put the dough back into the bowl where it was first mixed, cover it with a damp towel or plastic wrap, and let it rest in a warm location for about 1-2 hours, or until it doubles in size.

2. Warm up and get ready:

- Set the oven's temperature to 450°F (230°C).

- Punch down the risen dough and place it on a surface that has been lightly dusted with flour. Roll it out to the thickness and shape you want for your pizza.

3. Put the pizza together:

- Spread the rolled-out dough out on a pizza stone or baking sheet that has been oiled.

- Evenly cover the dough with the pizza sauce, leaving a thin border at the corners for the crust.

- Top the sauce with half of the mozzarella cheese shavings.

- Distribute the cheese in a uniform layer and top with the cooked, diced chicken.

4. Include Toppers and Bake:

- Arrange any extra toppings, such as sliced bell peppers or onions, on top of the chicken.

- Top the toppings with the leftover mozzarella cheese.

5. Prepare by Baking:

- Gently place the prepared pizza in the oven that has been preheated.

- Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbling.

- Take it out of the oven, then let it cool before slicing and serving.

Keep in mind that this is a simple dish that resembles the pizza served in school cafeterias. You can modify the ingredients and serving sizes to suit your tastes. savor your homemade chicken pizza from the school cafeteria!