Zucchini Bread | How To Make Zucchini Bread ? | Zucchini Bread Healthy Recipe

1. "Zucchini Spice Surprise"

Zucchini bread is a delicious and moist bread that incorporates grated zucchini into its batter. It's a popular way to use up excess zucchini from gardens during the summer months. The zucchini adds moisture and a slightly sweet flavor to the bread, making it a delightful treat for breakfast or as a snack.

Here's a basic recipe for making zucchini bread:

Ingredients:

- 2 cups grated zucchini

- 2 cups all-purpose flour

- 1 cup granulated sugar

- 1/2 cup brown sugar

- 1/2 cup vegetable oil or melted butter

- 3 large eggs

- 1 teaspoon vanilla extract

- 1 teaspoon baking soda

- 1/2 teaspoon baking powder

- 1/2 teaspoon salt

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg (optional)

- 1/2 cup chopped nuts (walnuts or pecans) (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease or line a 9x5-inch loaf pan.

2. Grate the zucchini using a box grater or food processor. Squeeze out any excess moisture from the grated zucchini using a clean kitchen towel or paper towels.

3. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg (if using).

4. In a separate bowl, whisk together the vegetable oil or melted butter, eggs, and vanilla extract until well combined.

5. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing, as it can make the bread dense.

6. Fold in the grated zucchini and chopped nuts (if using) into the batter until evenly distributed.

7. Pour the batter into the prepared loaf pan and spread it out evenly.

8. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.

9. Once baked, remove the zucchini bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

10. Slice and serve the zucchini bread as a delicious treat.

Zucchini bread can be stored in an airtight container at room temperature for a few days or kept in the refrigerator for longer shelf life. Enjoy!