Step-by-Step Guide How to Make Crispy Parmesan Chicken

A crispy parmesan cheese covering is present on the chicken in the meal known as "Crispy Parmesan Chicken." An easy recipe for Crispy Parmesan Chicken is provided below:

Ingredients:

• 4 skinless, boneless breasts of chicken
• 1 cup of finely grated Parmesan cheese
• One cup of breadcrumbs.
• 1 teaspoon each of dried basil and oregano
• Half a teaspoon of garlic powder
• 2 beaten eggs
•  1/2 teaspoon salt 
• 1/4 teaspoon black pepper
• Frying oil in cooking

Instructions:

• Set a baking sheet on your counter and preheat your oven to 375°F (190°C).
• Combine the breadcrumbs, grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper in a shallow plate. Mix thoroughly.
• Allowing any excess to drip off, dip each chicken breast into the beaten eggs. After that, sprinkle the Parmesan breadcrumb mixture over the chicken, pressing it firmly into place.
• In a big skillet, heat the frying oil over medium-high heat. Add the breaded chicken breasts to the hot oil and fry for 3–4 minutes on each side, or until golden and crispy.
• Place the chicken breasts that have been browned on the prepared baking sheet. Bake for about 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), on the baking sheet in the preheated oven.
• After the chicken has finished cooking, take it out of the oven and give it a moment to rest before serving.
• Pair your preferred sides, such as mashed potatoes, roasted vegetables, or a crisp salad, with the crispy parmesan chicken.

Savour your mouthwatering Crispy Parmesan Chicken!