Sweet and Tangy Flavors Combine in this Delicious Honey Mustard Chicken Recipe

The richness of honey and the zesty bite of mustard are combined in a sweet and tangy meal called honey mustard chicken. 

Ingredients:

• 4 skinless, boneless breasts of chicken
• One-fourth cup Dijon mustard
• Honey, 1/4 cup
• Olive oil, two tablespoons
• 2 minced garlic cloves
• One tablespoon of dried thyme
• Pepper and salt as desired
• For garnish, use fresh parsley

Instructions:

• Set your oven's temperature 
• Mixed in a small bowl (DijonMustard)(Honey)(Olive Oil)(Minced Garlic)(Dried Thyme) Salt & Pepper.
• Make sure the chicken breasts are thoroughly covered with the honey-mustard mixture before placing them in a baking dish.
• The mixture should be applied to the chicken in a uniform layer using a brush or the back of a spoon.
• Bake it in the preheated oven for twenty-five to thirty minutes.
• To keep the chicken delicious and moist while baking, baste it many times with the honey mustard sauce.
• After the chicken has finished cooking.
• If desired, garnish with fresh parsley.
• You can accompany the honey mustard chicken with roasted potatoes, steaming veggies, or a crisp salad.

Enjoy the honey mustard chicken's sweet and tangy flavors!