Lemon Herb Chicken Recipe A Bright and Flavorful Dish

The citrus brightness of lemon is combined with aromatic herbs to create the delectable and tasty dish known as Lemon Herb Chicken. Here is a quick recipe for chicken with lemon and herbs:

Ingredients:

4 skinless, boneless breasts of chicken
Two lemons
2 minced garlic cloves
2 teaspoons chopped fresh parsley
One tablespoon of thyme leaves, fresh
Pepper and salt as desired
Olive oil, two tablespoons

Instructions:

Turn on the oven to 400 °F (200 °C).
Lemon zest should be stored aside. Both lemons should be cut in half, and the juice should be squeezed into a small basin.
Combine the lemon juice, lemon zest, garlic, parsley, thyme, salt, pepper, and olive oil in a different bowl. Mix thoroughly.
Pour the marinade over the chicken breasts, coating them completely, and placing them in a baking dish or zip-top bag. In the refrigerator, let the chicken marinade for at least 30 minutes or up to overnight.
A big skillet should be heated at medium-high. After removing the chicken from the marinade and adding it to the skillet, let any extra drip off. Throw away any leftover marinade.
The chicken should be browned on both sides for two to three minutes total.
When the chicken is cooked through and reaches a temperature of 165°F (74°C), place the skillet in the preheated oven and bake for 15-20 minutes.
Before serving, take the chicken out of the oven and let it to rest for a while.
You can serve the lemon herb chicken with roasted veggies, rice, or a crisp salad as sides.