Iconic and Flawless Classic French Twist

  1. Timeless Elegance: The Classic French Twist

A classic and lovely bridal wedding hairstyle that emanates sophistication and grace is the French twist. It's a stylish updo that is ideal for brides seeking a put-together and elegant appearance. How to Do the Traditional French Twist:

1: Prep the Hair

Start with brushed, clean, dry hair. To give the hair more grip and hold and to give it more hold, use texturizing spray or mousse.

2: Section the Hair

Left, right, and rear areas of the hair should be gathered. At the nape of the neck, leave a little bit of hair out.

3. Create a Volume.

To give the style more volume and lift, tease the hair at the crown. This will make the French Twist look more upscale and classy.

4. Twist the Hair:

The back of the head's hair should be twisted upward and toward the crown. As you twist, use your fingertips to smooth the hair into a roll.

5. Secure with Bobby Pins:

Use bobby pins to hold the roll in place once you've twisted the hair all the way to the crown. In order to establish a firm hold, insert the pins vertically.

6. Roll the Side Sections:

At this point, carefully twist one of the side portions inward and tuck it into the center twist you made in Step 4. By crossing it over the initial twist, repeat the process with the opposite side portion.

7. Secure the Side Twists:

The side twists can be held in place with bobby pins. In order to get a neat and finished appearance, be careful to conceal the pins.

8: Final Details:

Using hairspray or a small bit of hair serum, tame any flyaways or stray hairs. To improve the look, you can choose to add hair ornaments like bridal hair combs or ornamental pins.

The Classic French Twist is a classy option that works with a variety of bridal gowns and enhances numerous wedding themes. Any bride will feel elegant and gorgeous wearing this timeless updo on her wedding day. To ensure a flawless finish, a hairstylist is always advised to assist you in creating this style for your wedding.

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