Effortless Pasta with Pesto and Chicken Elegance

1. "Creamy Pesto Chicken Pasta Delight"

Sure! Here's a simple and delicious recipe for Pesto Chicken Pasta:

Ingredients:

- 8 oz (225g) penne pasta (or any pasta of your choice)

- 2 boneless, skinless chicken breasts, cut into bite-sized pieces

- 1 cup cherry tomatoes, halved

- 2-3 tablespoons store-bought or homemade basil pesto

- 1/4 cup grated Parmesan cheese

- 2 tablespoons olive oil

- Salt and pepper to taste

- Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

2. Cook the chicken: Season the chicken pieces with salt and pepper. In a large skillet or frying pan, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set it aside.

3. Prepare the sauce: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the halved cherry tomatoes and cook for 2-3 minutes until they start to soften.

4. Combine everything: Reduce the heat to low, and return the cooked chicken to the skillet with the tomatoes. Add the cooked pasta and stir everything together.

5. Add the pesto: Spoon 2-3 tablespoons of basil pesto over the pasta and toss until the pasta and chicken are evenly coated with the pesto sauce.

6. Serve: Sprinkle the grated Parmesan cheese over the top of the pasta. Garnish with fresh basil leaves if desired. Serve hot and enjoy your easy pesto chicken pasta!

This recipe is easy to customize, so feel free to add other vegetables or ingredients you enjoy. Broccoli, spinach, or sun-dried tomatoes can be great additions. Enjoy your delicious meal!